Pigs and Pinot Weekend March 20-21, 2009

On March 20th you can join chef Charlie Palmer at the Fourth Annual Celebration of Pigs & Pinot at Hotel Healdsburg. This unique weekend offers an array of intimate dining and educational events hosted by Chef Palmer himself also featuring a cast of Master Sommeliers and international celebrity chefs showcasing some of the world’s best Pinots to pair with pork. All the proceeds go to benefit Share Our Strength and The Healdsburg School. There are a limited number of weekend packages and a la carte tickets are currently available.
Contact the chief concierge at 800-889-7188 or www.concierge@hotelhealdsburg.com

Location: Dry Creek Kitchen
317 Healdsburg Ave
Healdsburg, CA 95448

For more details, please visit www.pigsandpinot.com